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According to the Centers for Disease Control (CDC), food-borne disease outbreaks in the U.S. caused by imported foods increased in 2009 and 2010. The CDC believes that the increase is due to our food supply becoming even more global, exposing U.S. consumers to germs from all around the world. Reuters reports that between 2005 and...

A 13-year study from the U.S Centers for Disease Control and Prevention (CDC) concluded that raw or unpasteurized milk causes 150 times more food poisoning outbreaks than pasteurized milk. Of the 120 dairy-based outbreaks examined in the study, 60 percent were caused by raw milk products, including cheese and yogurt. The results surprised CDC researchers,...

The U.S. Consumer Product Safety Commission, Health Canada, and Bumbleride have issued a voluntary recall of the Bumbleride Indie & Bumbleride Indie Twin strollers due to a tipping / fall hazard. The front wheel can break at the axle hub, causing the stroller to tip over and injure the child. The recalled Indie strollers are...

According to the website OrganicAuthority.com, deadly strains of the bacteria MRSA (methicillin resistant Staphylococcus aureus) have been found in the nation’s meat supply. A study conducted by the University of Iowa College of Public Health and the Institute for Agriculture and Trade policy looked at 400 samples of pork products collected from supermarkets in Iowa,...